HomeRecipesSun-Kissed Crostini
Sun-Kissed Crostini
Sun-Kissed Crostini
20 min
30 servings
$0.32/serving

Here’s an elevated, vegetarian appy to add to your repertoire! With rich ricotta cheese, juicy cherry tomatoes, and balsamic vinegar, it uses simple ingredients and it’s super easy to whip up. But trust me, the result is pure sophistication. Let’s turn those tomatoes into a party, shall we? 


Ingredients

Toppings (optional): balsamic reduction 

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Thinly slice baguette. Arrange slices on pan. Brush tops of slices with    1 12 tbsp olive oil. Bake 4–5 min. Remove from oven and flip baguette slices over. Brush with another 1 12 tbsp oil and bake for an additional 4–5 min, until crispy.  
  3. Meanwhile, in a medium bowl, combine ricotta with dip mix.  
  4. Slice cherry tomatoes into quarters and place in another medium bowl; toss with remaining 1 tsp olive oil and balsamic vinegar.
  5. Spread ricotta over baguette slices. Top with cherry tomatoes. Season with salt and pepper. Drizzle with balsamic reduction, if desired.
Nutritional Information

Per serving (1 crostini): Calories 60, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 1 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
91 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
66 Reviews
HomeRecipesSun-Kissed Crostini
Sun-Kissed Crostini
Recipe description
Sun-Kissed Crostini
Share it!

Ingredients

Toppings (optional): balsamic reduction 

20 min
30 servings
$0.32/serving
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Thinly slice baguette. Arrange slices on pan. Brush tops of slices with    1 12 tbsp olive oil. Bake 4–5 min. Remove from oven and flip baguette slices over. Brush with another 1 12 tbsp oil and bake for an additional 4–5 min, until crispy.  
  3. Meanwhile, in a medium bowl, combine ricotta with dip mix.  
  4. Slice cherry tomatoes into quarters and place in another medium bowl; toss with remaining 1 tsp olive oil and balsamic vinegar.
  5. Spread ricotta over baguette slices. Top with cherry tomatoes. Season with salt and pepper. Drizzle with balsamic reduction, if desired.
What you'll need
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
91 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
66 Reviews
Nutritional Information

Per serving (1 crostini): Calories 60, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 1 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →